Discover the Best Wines for Spaghetti

 

Wine and spaghetti are a classic pairing. Because there is a wide variety of each, it can be difficult to decide which is the best wine for spaghetti. Here are some simple tips to help you decide which Oklahoma wines to pair with your meal.

Flavor Matching

Red sauces and meat sauces often pair the best with red wines with citrus notes. A red sauce will have a high acidity level, so the wine should have bright acidity. Use a lighter-bodied wine for plain red sauce and full-bodied wines for meat sauces. Consider pairing these with Cabernet Sauvignon, Zinfandel, Merlot, or Sangiovese.

For olive oil-based and creamy sauces, consider a white wine with soft flavors. These sauces have lower acidity levels, so use a more subtle wine. For cream, pesto, or olive oil-based sauces, use a rich and smooth full-bodied wine. The best wines for spaghetti of this type include lighter Zinfandels, Chardonnay, and Riesling.

The best wine that goes with spaghetti dishes with contrasting notes has contrasting flavors.

Consider a light red, bold white, or rosé.

Specific Pairings

If you are unsure which Oklahoma wines pair well with specific dishes, here is a simple guide to help choose a wine that goes with spaghetti.

Spaghetti Bolognese with Chianti

This simple meal pairs well with this famous wine. Chianti is rich and dark, which complements the sauce’s herbs while the tannins balance out the richness of the meatballs.

Primavera Carbonera with Soave

This pasta is rich and filling, so Soave’s acidity and lightness can cut through the dish’s heaviness.

Baked Spaghetti with Lambrusco Grasparossa 

The wine’s fruity flavors, strong tannins, and light carbonation will complement the tomato sauce and balance out the high amounts of cheese in the dish.